1. Double Layer Pineapple Upside Down Cake
The caramelized brown sugar that coats the top compliments the tangy pineapple slices, as if they were made for each other. This cake is moist and dense, meaning that you can make it 2-3 days ahead of time and it will hold its texture perfectly. Get the recipe HERE or click on the image below.
2. Strawberry Shortcakes with a Coconut Whipped Cream Topping
This recipe is pretty quick to put together and a lot of fun to eat, because it is a little messy. You can try serving these shortcakes with a spork and knife, but they should be considered finger food. If it's too hot outside to bake the biscuits, serving the whipped cream and berries as dessert ain't half bad either. And just a little word of warning: these shortcakes may look cute and innocent, but they're addictive. Get the recipe HERE or click on the image below.
3. Berry Fruit Tarts with Chia Seeds
These tarts are all fruit, all the time. The crust is nut-free, made from only dried dates, raisins and figs. The filling is banana cream and obviously the topping is simply sliced strawberries and kiwi. Beautiful, nutritious, refreshing and delicious! Get the recipe HERE or click on the image below.
4. Raw Kiwi Tart with Ginger, Mint and Coconut
This is delightful, refreshing and sweet like the summer sun! Combines the delicious flavors of mint, kiwi and coconut on a crust made of walnuts, buckwheat groats and dates. If you like, add a banana or avocado into the filling for another layer of flavor, creaminess and plain bulk. The more tart, the better, right? Get the recipe HERE or click on the image below.
5. Raw Lemon Meringue Pie
This pie is a citrus-y slice of summer. The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavor. Keep in mind that the secret ingredient here is Irish Moss Gel, and it helps this pie set up and resemble the texture of a real lemon meringue pie. It's quite amazing! Get the recipe HERE or click on the image below.
6. Coconut Lime Cream Pie
This Coconut Lime Cream Pie is mouth-watering good and perfect for the summer season. It's made up of a sweetened pistachio crust filled with coconut lime custard. The pie is so rich and refreshing that everyone will love it. Get the recipe HERE or click on the image below.
7. Cashew Cream Cups
Naturally sweet and fantastically (and quite unbelievably) smooth, cashew cream is a true raw vegan wonder. This recipe really highlights the wickedly indulgent flavors of cashew cream. Get the recipe HERE or click on the image below.
8. Green Juice Sorbet
Want to experience the power of micro-nutrients and the benefits of juicing as a delicious frozen desserts? WHAT? This is the recipe for you! Get the recipe here or click on the image below.
9. Lime and Coconut Panna Cotta
This is a healthier version of Coconut Panna Cotta, made with easily available ingredients. When it's ready, it is light with a mild lime flavor which still manages to overpower the coconut. So for those who don't like the strong coconut flavor, don't worry because you won't taste it. Get the recipe here or click on the image below.
10. Raw Fruit Popsicles with Coconut Milk
Simplicity is vital for happiness, and deliciousness. That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Of course, we made and ate them anyway. You should too! Get the recipe here or click on the image below.