Make small tweaks to your diet to see a big difference in your body
by Joy Bauer, RD
Make It Count
Make It CountCutting back your calorie intake doesn't need to be a painful experience. With just a few nips and tucks to your normal eating regime, you can easily save hundreds of calories a week. Read on to discover 10 tips that will help you toward a slimmer self.
Mustard
MustardSwap mayo for mustard: 2 Tbsp of mayo has 200 calories; 2 Tbsp of mustard has just 30.
Fruit
FruitEat fresh fruit instead of dried. One half-cup of raisins has more than 200 calories, but one full cup of fresh grapes has just 80.
Oil
OilUse an oil mister instead of pouring olive or canola oil straight from the bottle. A Tbsp of oil has 120 calories, but with a mister you'll use a fraction of that.
Check out other kitchen gadgets that make healthy cooking easy.
Cheese
CheeseLeave the cheese off your sandwich. Instead, pile on lots of very low-cal veggies. The veggies add nutrition and volume, so your sandwich will be extra-filling.
Bagels
BagelsScoop out the inside of a bagel. It's an easy way to make a high-carb treat a little lighter.
Sandwiches
Eat your sandwiches open-faced (with just one slice of bread instead of two).
Sandwiches
Soda
SodaSwap your daily (12-oz) can of regular soda (150 calories) for a can of naturally flavored, calorie-free seltzer. These seltzers get their taste solely from a shot of natural fruit flavor, such as lime, raspberry or orange. They don't contain any sugar or artificial sweeteners, so they're not super-sweet-but thanks to the carbonation, they have that fizzy pop we all love from soda.
Egg Whites
Eat two egg whites instead of two whole eggs.
Egg Whites
Salad Dressing
Salad DressingSwitch from regular salad dressing (about 140 calories for 2 Tbsp) to a light salad dressing. (Look for brands that have no more than 40 calories in 2 Tbsp.)
Pizza
PizzaDon't eat the end crust on your pizza. It packs about 100 calories.
Original article appeared on WomansDay.com.
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