Even the most passionate whole food fanatic has probably consumed something of dubious nature at one point in time. In fact, many everyday items on grocery store shelves-and even in higher-end health food stores-are, on closer inspection, more enigmatic than they first appear. From tofu cream cheese (how does a block of wiggly tofu become spreadable, anyway?) to that canned wonder Spam, we asked Barb Stuckey, professional food developer at Mattson and author of Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good to reveal the truth behind seven foods that make you wonder (at least, they should).
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