YOUR FRIENDS' ACTIVITY

    5 Ways to Lighten Up Your Cooking

    Go Skinless-
    Chicken skin may be tasty, but an ounce of skin contains 135 calories and offers no real nutritional value. If you find cooking chicken with no skin makes for a dry piece of meat, cook ... more 
    Go Skinless-
    Chicken skin may be tasty, but an ounce of skin contains 135 calories and offers no real nutritional value. If you find cooking chicken with no skin makes for a dry piece of meat, cook your breast with the skin on and remove it before eating. My dog Bonnie loves it when the cooked skin makes it into her dinner bowl. less 
    1 / 5
    Thu, Oct 6, 2011 3:08 PM EDT
    Share to Facebook Share to Pinterest Share to Twitter
    Cooking healthy is like anything else: the more you do it the easier it becomes. Once you know how to make low-calorie substitutions and tricks for trimming the fat (and I mean that literally) from your meals, cooking light becomes easier with every meal. Not sure where to start when you're in the kitchen? Check out these simple suggestions.



    Related Content:


    Tips to Make Any Dish Healthier


    Cooking Together? See How Fats Measure Up


    Healthy Cooking Tips From Cat Cora



    Follow FitSugar on Twitter


    Become a Fan of FitSugar on Facebook



    Source: FitSugar