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    6 (Mostly) false food myths

    They run amok online, through e-mail chains and even across generations, making it harder and harder to separate fact from fiction. Here, six of the most common food myths, and the nugget of truth each contains that you can use to your health or weight loss advantage.

    Myth #1: Drinking water helps you lose weight
    The nugget of truth: Water may trim meal size
    Just adding a few glasses to your day isn't going to melt away fat, but research shows if you drink up before a meal, you may eat less. Scientists at Virginia Polytechnic Institute and State University followed a group of adults on low-calorie diets for 12 weeks; they found that those who had two cups of water before each of their daily meals lost 4.5 more pounds than the non-water drinkers. Filling your stomach with a zero-calorie substance might lead to smaller meals, say scientists; plus, substituting water for soda and juices also helps save calories. Hate the nontaste of plain water? Stick a slice of lemon or lime in it, or look for flavored varieties that are calorie free: Some types of vitamin water, for example, contain 200 calories a bottle; drinking one a day could lead to a 20-pound weight gain in a year. (Video: See how to pick the right sports drinks.)

    Lose weight just by eating! Here's how to load your diet with the best fat-burning foods.

    Myth #2: French fries give you zits
    The nugget of truth: Greasy fingers makes acne worse
    Excess oil in your skin causes acne, but oily foods don't contribute to the problem-that is, unless you're a messy eater. According to the American Academy of Dermatology (AAD), when some vegetable oils get on the skin, they could make existing acne worse-so wipe your mouth if you miss, and keep greasy fingers off your face. What about chocolate? Scientists may need to look at this one a little more closely. Though experts agree specific foods don't cause acne, very preliminary research presented at the AAD conference this year found that eating pure chocolate may exacerbate acne in people prone to pimples. (Get glowing skin for spring with these makeup choices!)

    See the 21 healthiest packaged foods in the supermarket.

    Myth #3: White flour is bleached with dangerous chemicals
    The nugget of truth: White flour is bleached, but the chemicals are safe
    Flour whitens naturally on its own as yellow compounds called xantophylls react with oxygen in the air; this takes several weeks. To speed the process, manufacturers bleach flour, turning it white from its natural straw color, with safe, FDA-regulated chemicals (some of the same ones used to sanitize veggies). Alloxan-a compound that caused diabetes in animal research-may form as a byproduct, but the amount is minuscule (less than 0.03 mg per slice of bread) and harmless, says Julie Jones, PhD, professor emerita of family, consumer, and nutritional sciences at St. Catherine University. Is white flour less nutritious? Yes; the processing strips away essential nutrients such as fiber, magnesium, and vitamin E. Is it dangerous? No.

    Discover the worst diet blunders that slow metabolism.

    Myth #4: Carrots make you see better
    The nugget of truth: Carrots contain nutrients that help keep eyes healthy
    They are rich in vitamin A, and vitamin A is absolutely important for eye health-but there's nothing magical in this orange veggie. Spinach, sweet potatoes, and pumpkin are also good sources. So yes, carrots are good for your vision, but no, they won't improve it, say experts at the American Academy of Ophthalmology. To keep your peepers in tip-top shape, it's more important to eat an overall balanced diet so you get all essential nutrients, and watch your weight-obesity increases your risk of diabetes and other chronic conditions, which can lead to vision loss.

    Improve your health with these 10 natural cures you can find in your kitchen.

    Myth #5: Eating after dark packs on pounds
    The nugget of truth: People are more prone to overeat at night
    Consuming too many calories is what makes you gain weight-it doesn't really matter what time of day you do it. That said, more people tend to overindulge at night out of boredom or other emotions instead of hunger-calories that are then stored as fat. Also, those who eat late-night often wake up without an appetite and skip breakfast, the meal that has been shown to control calorie intake throughout the day. To help curb nighttime noshing: Brush your teeth after your last meal (it sends a powerful message that eating time is over); "close" the kitchen 2 hours before bedtime; and keep snacks out of sight.

    Stock up on foods that slim your tummy. Get the Flat Belly Diet shopping list here.


    Myth #6: Sugar causes diabetes
    The nugget of truth: Sugar contributes to weight gain, which ups your risk
    It doesn't lead to diabetes the same way cigarettes cause cancer, but research shows that sugar may play a role. We know being overweight increases your risk of developing type 2 diabetes, and consuming too much sugar makes you put on pounds. Some science, though, has linked excess sugar intake to increased risk regardless of weight-one study found women nearly doubled their diabetes risk when they increased the number of sugar-added drinks from 1 or fewer a week to 1 or more per day over a 4-year period. (Search: diabetes symptoms.) To be safe, watch your weight; eat lots of high-fiber foods (which keep blood sugar steady); and opt for water or tea over sugary soft drinks whenever possible.

    Do you have an food phobia?

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    17 comments

    • Josephene  •  1 year 0 months ago
      junck foods kill.
    • Skeeter  •  1 year 0 months ago
      Antioxidants! Yes, I'm a firm believer in them. History of severe bronchitis for years, turned to pnuemonia the last time. Started eating 1/2 - 3/4 cup of blueberries every day, yes, every day with cereal. No bronchitis for over 4 years now. Other than not going out when rainy and cold, that is the only thing I changed. I simply started eating blueberries every day. And, I still love to eat them!
    • jandz  •  1 year 0 months ago
      "Too bad they didn't say anything about consuming "antioxidents". This popular myth gets a lot of air time, but the fact is, your body produces antioxidents all the time and there in no value in trying to eat more of them. In fact, if you were able to ingest antioxidents in an effort to somehow change the balence your body naturally produces, you'd likely screw it up, as you needs change constantly, second by second. Not enough antioxidents and you'd get a fever or even catch fire, too much and you'd drop dead from lack of metabolic activity. Since these things don't seem to happen much only illustrates how wonderfully our bodies self-regulate."

      I would take your point more seriously if you hadn't misspelled antioxidants.
    • Jared  •  1 year 0 months ago
      Hello! The chemicals in bleached white flour are NOT completely safe. Chemicals in any food are not completely safe. Perhaps several people seem to to fine eating them, but look at the American population compared to the rest of the world. Where does the obesity come from? Also food allergies skyrocketed when they started allowing food companies to put these chemicals in our food. Safe? I don't think so.
    • Mr. K  •  1 year 0 months ago
      Too bad they didn't say anything about consuming "antioxidents". This popular myth gets a lot of air time, but the fact is, your body produces antioxidents all the time and there in no value in trying to eat more of them. In fact, if you were able to ingest antioxidents in an effort to somehow change the balence your body naturally produces, you'd likely screw it up, as you needs change constantly, second by second. Not enough antioxidents and you'd get a fever or even catch fire, too much and you'd drop dead from lack of metabolic activity. Since these things don't seem to happen much only illustrates how wonderfully our bodies self-regulate.
    • Builtwise  •  1 year 0 months ago
      The number one killer of man, is not nuclear accidents, fat, cholesterol, smoking, drugs, wars, floods, tsunamis, fires, hurricanes, earthquakes, tornados, murders, drowning, cancer, aids, or auto accidents, or even sports -- it is SALT! Salt kills more people every year, than "all" other things, combined, (yes "combined"). All diseases are also enhanced, facilitated, and accelerated by salt, as well; leading to lesser quality of life, and earlier death. Even small amounts of salt in the diet are very dangerous. Most meat items at Wal-Mart, and all other grocers, are injected with a 15% to 20% of salt solution (to artificially get the weight up - we're paying high beef prices for salt water). Food production companies, know that you will always buy the "Heavier" box of cereal (or any other product), so they poor heavy amounts of salt, and or sugar, into the box in order to get the weight up. Salt is not a spice, or an herb -- it's listed by the Food and Drug Administration, under the title of "POISONS". Want to live healthier, and live 12% to 20% longer - demand that your governments get in line with Wal-Mart, in reducing, and removing salt from your food. Wal-Mart announced it's plans to do so, in January of 2011 -- I'm still waiting to see it: even though their 25% target is not nearly enough.
      By the way “SEA SALT” is the very same thing! Here’s the trick:
      When you put bee bees in a glass, more of them fit in the glass than larger ball bearings, but they are both made of the same thing. SEA SALT is the very same salt, but is not ground as finely as table salt --- s-o-o-o: when your are told that sea salt weighs less than table salt by “VOLUME” (simply means fewer big things fit in the same glass), you are being sucker punched. But we are smarter than that, right? Always choose the box that weighs less, and read the sodium content on the labels. Please copy this and tweet it to your congressmen, and congresswomen.
      Hey Senator, where is the number one killer of man in the Health Care Plan? My group cannot find it in there!
    • Raymond  •  1 year 0 months ago
      Myth #4: Carrots make you see better
      The source of this myth was actually a deliberate mis-information campaign spread during World War 2 by the British to 'explain' why the RAF was so effective against invaders, as part of trying to maintain the secrecy of the new aviation technology (RADAR).
    • Catherine  •  1 year 0 months ago
      Here you go!!

      Blame it all on television. A steady stream of stupid brain wasting RERUNS, creates enough frustration that a person has do something to ease the irritation. So grab the frozen yogurt, the popcorn, the peanut butter and crackers, make a milk shake during the commercials. With the time eaten up by commercials, mix a batch of brownies to eat during the next piece of stupidity played by cable.

      It took all winter to gain that 16 pounds and I refuse to give it up.
    • Tip  •  1 year 0 months ago
      Yet another myth of facts from myths.

      The disclaimer of "Mostly" makes it a truth?
    • Richard  •  1 year 0 months ago
      God, I could write this junk. At least it wasn’t another story on how fabulous Michelle
      Obama is.
    • Maggie  •  1 year 0 months ago
      not eating a snack at night if you're hungry leads to poor sleep. calories are calories.
      If you over indulge at night, you probably will in the day too, especially on weekends.
      There are tons of snacks out there that are low calorie. like home made popcorn, tortillas and salsa..

      just use your head, eat out of a bowl, and contain yourself!
    • Ann-Marie  •  1 year 0 months ago
      The difference is: Eating at night won't automatically make you gain weight. Whether you eat an apple during the day or at night, it still has the same calories and your body uses it the same way. The point they're making is that at night you're more prone to eating three apples (possibly dipped in caramel sauce) instead of just one.
    • YumYum  •  1 year 0 months ago
      Breastfeeding mother- Totally different rules for you!
    • Billie Evans  •  1 year 0 months ago
      Sorry, I gotta have my snack before bed. Being a breastfeeding mother if I don't have my snack then I'm starving in the middle of the night when my daughter wakes me to feed her.
    • A Yahoo! User  •  1 year 0 months ago
      Myth #6: Sugar causes diabetes
      ....you're just twisting words. Eating too much sugar raises blood sugar, over time high blood sugar messes with your pancreas and insulin levels, leading to hypoglycemia, which gets worse and then you get diabetes. So yes, sugar causes diabetes. That's exactly the process I had to reverse when my doctor told me I was hypoglycemic -___-
    • TCBFlame  •  1 year 0 months ago
      People constantly drinking sugary soft drinks which causes their body to have to constantly release insulin over and over again are surely contributes to diabetes. I am hypoglycemic and have to plan my meals to avoid drastic spikes and dips in my blood sugar.
    • Shira the Ravenclaw  •  1 year 0 months ago
      Myth #5: Eating after dark packs on pounds
      The nugget of truth: People are more prone to overeat at night

      How are these different again?
      Thanks for another factually ambiguous, "maybe/maybe not"-filled article. :D

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