By Sarah Haan, for SparkPeople
You're eating your veggies and watching your portions, but is there a way to make your meals even better for you? These 6 habits will help you take your healthy choices to the next level so you can get more nutritional bang for your buck.
Vitamins A, D, E, and K are fat-soluble, meaning that dietary fat must be available for your body to absorb those nutrients. So if you're eating raspberries, spinach and carrots, great! However, to get the most out of foods rich in these fat-soluble vitamins, eat a little heart-healthy fat at the same time. Add diced avocado or an olive oil-based dressing to a spinach salad, enjoy a handful of walnuts with your raspberries, or dip your carrots into hummus. The good fats will aid in the absorption of the key nutrients found in fruits and veggies, making these healthy foods even better for you!Cook Smart--and Fast
Most veggies retain their shape and texture even after cooking. But overcooking them (or cooking them the wrong way) can sap their nutrients. Heating veggies until mushy--especially in water--is more than unpalatable; it's a surefire way to decrease the nutrients available in the vegetables. Cook your veggies lightly and quickly to help retain water-soluble nutrients like vitamin C and many B vitamins. If you are going to cook your vegetables, try stir-frying them in olive or canola oil on medium heat, or steam them using a bit of water and a steaming plate in your pan.
Get the rest of these nutrition tips here!
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