If we are what we eat, why are we eating foods that are artificially altered to make the "thing" eating them bigger? In this case, the growth hormones that can be found in our food chain now from beef that we eat sizzling on the platter in the form of a steak to the milk that cows produce to chicken, pork and any other thing that man can alter to make bigger (this equals bigger profits of course) that is having a trickle down effect on us humans consuming.
It is all enough to make me consider becoming a vegetarian, but then I would have to knock off dairy products as well. Since after all, our cheese, milk, yogurt and all these bi-products from said animals will be laced with this hormone designed to make things bigger.
Studies conducted show that the growth hormone that cows eat is even passed through their bodies to be found in their "cow patties" they decorate the fields with. This is where it gets really scary. When it rains this is carried to streams, it sinks into the ground and contaminates our water sources and all the while we all sit around wondering why we are getting fatter, why cancer is on the rise and as long as people are making more money, does anyone really care?
Having the benefit of living overseas for five years recently I can tell you that the meat, eggs, milk and cheese all taste better without growth hormones. It might also explain why America can't seem to stop eating no matter how hard we try. The food we are eating is filled with growth hormones designed to make things bigger. How tough is this to figure out? The EU has banned the use of this growth hormone but here in America, we use it in staggering amounts.
Now I'm not a scientist and have not conducted an investigation into this claim, I just think it is a rather strange fact that we eat almost with every meal, processed down growth hormones that are artificially injected or fed to the animals we are eating.
After all, we ARE what we eat.
By Priscilla Houliston
Author of Little Changes
Visit Priscilla at www.LittleChanges.com

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