YOUR FRIENDS' ACTIVITY

    Before you BBQ: What's really in your hot dog?

    Hot dogs were a summertime favorite of mine until I read these three not-so-magic words: Mechanically Separated Turkey. What is it? You can find out below, but it's definitely not something I want smeared with mustard and sauerkraut and wedged in a bun. In fact, your average tube steak has a few more dubious ingredients you may want to take note of before this weekend's BBQ. (Hot dog mavens don't despair: There are healthy brands that taste great.)

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    BEEF AND PORK:

    Both are high in protein-and in unhealthy saturated fat and cholesterol; the meat could come from pig and cow skeletal muscle and by-products.

    MECHANICALLY SEPARATED TURKEY:

    A paste-like substance produced when tissue is removed from bones through a high-pressure sieve. This product is versatile and cheap-and not just for turkey dogs.

    SODIUM NITRITE:

    Helps preserve the red tint of cured meat. Studies have shown that consuming sodium nitrite may increase cancer risk and trigger migraines.

    CORN SYRUP:

    A combo of cornstarch and acids, corn syrup is used as a thickener and sweetener. It contains no nutrients but does add extra calories.

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    EXTRACTIVES OF PAPRIKA:

    As a spice, paprika is a good source of fiber and vitamins A and E. However, the extractive form doesn't offer much aside from color.

    ASCORBIC ACID (VITAMIN C):

    Another color and flavor preservative, ascorbic acid helps to neutralize the potential harmful side effects of sodium nitrate.

    BETTER BUY: Applegate Farms Organic Beef Hot Dogs

    Made with USDA-certified organic beef and without nitrites and corn syrup, these dogs are lower in saturated fat, calories, and sodium than typical supermarket or ballpark fare.

    More Ways to Have a Healthy Holiday BBQ:

    20 Finger-Licking BBQ Recipes

    Best and Worst Summer Cocktails

    Budget-Friendly, No-Fuss Party Recipes






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    [photo credit: Getty Images]