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    Delicious food, disgusting ingredients


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    62 comments

    • Eric Moore  •  Fayetteville, North Carolina  •  3 months ago
      mmmm mmm mmm love that rectal tasting ice cream. what is wrong with just using all ingredients we know about like vanilla beans
    • Garden Goblin  •  8 months ago
      OMG! The substance on this sandwich was squirted out of a lactating cow and exposed to a variety of bacteria until it curdled, then it was coated with wax and left to sit! And then, and then, it got put in a smoky room!

      AHHHHHHHHHHHHHHHHHHHH!

      mmmmmm....gouda.
    • Francis Johnson  •  8 months ago
      I am glad i dont eat any of that stuff
    • Fossilman  •  9 months ago
      This stuff doesn't bother me.If it tastes good I'll eat it.Ate stuff in the Army 35 years ago,that would make a normal guy hurle-LOL.........The acids in your stomach eat most of it away anyhow!
      Nothing shocks me anymore.........I process my own meats,do my own hunting and fishing and gardening,do our own canning and baking..........At least I know what my family eats.
    • jess  •  11 months ago
      and you'll never believe that the baking soda in those cookies is an ingredient in cleaning products...or the same chloride in sodium chloride (salt) is used to make bleach
    • jess  •  11 months ago
      this is extremely exaggerated, most vanilla ice creams do not list castoreum as an ingredient and most shredded cheeses don't use cellulose they use corn starch....i'm sure many of the other gross ingredients also only apply to a small percentage of products making this a very misleading article...yes some red dye comes from bugs, no most products don't use that kind of dye
    • JimW  •  11 months ago
      Never heard of L-Cyesteine, but L-Cysteine is an amino acid found in virtually all proteins
    • JimW  •  11 months ago
      powdered cellulose is just a bunch of sugar molecules chained together.
    • Someone  •  11 months ago
      Some companies use fish scales for the shiny red look in lipsticks.
    • amarielowe26  •  11 months ago
      With all of the advanced technologies we have available for our everyday use, and this is what they use to make the foods we eat? How do they make it taste so good? I doubt it will stop me from eating these things, but now I can gross out my friends and family! Thanks!
    • THINKeen  •  11 months ago
      No wonder so many kids have breakout from consuming red foods.
    • ChristopherC  •  11 months ago
      Surprised not to see the secret ingridient of Jell-O:

      bones! YuCK!
    • Orange  •  11 months ago
      I don't see the problem. We are all part of the food web (as cheesy as that sounds) and as long as the substances being consumed aren't harmful for you why would there be a problem? I will continue eating vanilla ice cream and no beavers behind is going to stop me!
    • Ditte  •  11 months ago
      not in my potato chips! The only ingredients in mine are potatoes, sunflower oil and salt. The hair in the bread is really gross
    • Nia  •  11 months ago
      FYI-An ingredient call Carmine is in a lot of makeup products. It's also crushed bugs.
    • Katie  •  11 months ago
      most major company brands dont use preservatives in their chips
    • C  •  11 months ago
      Where in the world did you get your information? Just because there is a "natural" version of many of these chemicals, most are made in a lab. The "beaver in your ice cream" is totally and undeniably false! What ice cream company would ever pay to put "beaver secretions" in your ice cream? Come on, first you have to deal with the USDA, then pay tons of money to find these millions of beavers to flavor the ice cream. It just doesn't make sense. And the "cellulose" in your snacks are no where close to sawdust. Any plant product has the ability to become cellulose. If you eat lettuce, would you equate that with "eating sawdust"!!! And the bug thing, my G-d what company would pay to raise bugs to create a color when there are so many other natural and artificial products that make red coloring. It's all about the bottom line. They put junk chemicals in our food to make it CHEAPER, not more expensive to them to create!! If you are worried about chemicals and animal products in your food, eat natural, but don't make FALSE claims to get your point across! It makes those of us trying to get others to eat better look like a bunch of hypocrites. If you have any shred of decency you would get rid of this article and get back to telling the facts, not a bunch of made-up stories.
    • JJ  •  11 months ago
      Luckily, I don't eat any of these (well, hardly any!). Make your own or buy organic. Better chance of avoiding this garbage!
    • ladybella04  •  11 months ago
      don't want to know! Plus after it's been processed so many times it probably no longer resembles it's original form- at least that's how I'll be thinking about it.
    • Amy  •  11 months ago
      Haha! I am eating the most delicious bagel I have ever had in my life as I read the article. Still finished the bagel. Yummy hair...

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