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    What to Eat to Beat an Afternoon Energy Slump

    By Kerri-Ann Jennings, M.S., R.D. Associate Nutrition Editor for EatingWell Magazine

    What to Eat to Beat an Afternoon Energy SlumpAs the afternoon rolls along (or drags on, depending on your take), the office candy bowl sees an uptick in traffic. But a new study shows that it's not sugar, but protein that you should reach for to beat an afternoon slump.

    The study, from the University of Cambridge in England and published in the November 2011 issue of Neuron, found that while glucose (sugar) blocks certain neurons that help you feel awake, the amino acids in protein prevent that from happening. So, if you eat some carbs at lunch, a protein-rich afternoon snack may keep you from feeling sleepy. And since protein helps keep you feeling full longer, that snack might tide you over better than a sugary one and keep you from snacking too much throughout the afternoon.

    Here are some protein-rich afternoon snacks to try:

    Banana-Cocoa Soy Smoothie

    Smoothie made with silken tofu or yogurt or this Banana-Cocoa Soy Smoothie


    Steamed Edamame with Coarse Salt

    Steamed Edamame with Coarse Salt


    Spiced Chickpea

    Spiced Chickpea "Nuts"


    Hard-Boiled Eggs

    A hard-boiled egg-eat it plain or gussy it up: The Secret to Perfectly Hard-Boiled Eggs


    • Trail mix of nuts and dried fruit
    • Veggies and hummus
    • Turkey Rollups-Spread 2 slices of deli turkey breast with 2 teaspoons mustard (or mango chutney) each and season with pepper. Wrap each prepared turkey slice around 2 sesame breadsticks.
    • Nonfat yogurt snack tip: Greek yogurt delivers more protein than regular yogurt.
    • Banana and peanut butter
    • Open-face tuna sandwich
    • Nonfat latte (decaf or regular)

    Don't Miss: Best and Worst Protein Choices for Your Diet

    What foods help you beat an afternoon slump?

    By Kerri-Ann Jennings

    Kerri-Ann, a registered dietitian, is the associate editor of nutrition for EatingWell magazine, where she puts her master's degree in nutrition from Columbia University to work writing and editing news about nutrition, health and food trends. In her free time, Kerri-Ann likes to practice yoga, hike, bake and paint.


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