Bite Size: Easy Puff-Pastry Apps

Smoked Salmon Puffs

Cut 1 thawed puff pastry sheet into 36 squares. Bake in a 350° oven until golden, about 10 minutes. Let cool, then top each with smoked salmon, sour cream and snipped fresh chives.

Pesto-Prosciutto Sandwiches Cut 1 thawed puff pastry sheet into 3 strips, then cut crosswise into 6 rectangles. Bake in a 400° oven until golden, about 15 minutes. Let cool, then split. Spread the bottoms with storebought pesto, top with prosciutto slices and cover with the pastry tops.

More recipes:

Smoked Salmon Puffs » Spicy Bacon-Cheddar Butterflies » Avocado-Stuffed Sliders » Spanikopita Cups » Asparagus Spirals » Pesto-Prosciutto Sandwiches »

By Christina Stanley-Salerno | Photography by Jonathan Kantor

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