- The Daily Meal | In The Pantry | Wed, Oct 16, 2013 12:21 PM EDT | CommentsEmeril Lagasse's Breakfast Casserole with Broccoli, Ham, and Cheese
Ham and Potato Casserole
This breakfast casserole is packed with broccoli, ham, and is lighter on the eggs than the usual savory bread pudding, so it won't fill you up before the big meal later in the day.
Click Here to see Emeril's Breakfast Casserole with Broccoli, Ham, and Cheese Recipe
Sweet Potato Casserole
Sweet potato casserole is a favorite Thanksgiving side dish, but you don't have to wait until then for it. It teams well with turkey, but it's also perfect with pork or chicken.
Click Here to see Sweet Potato Casserole Recipe
Cracker Barrel Hash-brown Casserole
Delicious Cracker Barrel Hash-brown Casserole That You Can Make At Home.
Click Here to see the Cracker Barrel Hash-brown Casserole Recipe
Ham and Potato Casserole
Searching for a way to breathe new life into some leftover ham? Give this easy casserole recipe a try, which has only five ingredients - ingredients you may already have handy. It's a hearty one-pot meal that's sure to stick to ...Read More »
- Food52 | In The Pantry | Fri, Oct 11, 2013 2:25 PM EDT | Comments
Today: Nicholas loads his pancakes with whole grains and fruit -- not because it's healthy, just because it's good.
I have a tortured relationship with pancakes. I have talked publicly about this before; I am not ashamed. Basically, I adore pancakes. And pancakes repay my affection by sending me into a Rip Van Winkle-like weekend stupor from which I only awake when the toddler, desperate to be fed, starts teething on my ankles.
... But there comes a time when a father, no matter how many recipes he still has not made in The Breakfast Book, has to make pancakes. It's stipulated in a clause somewhere in the appendix to the Contract of American Fatherhood. (You sign it, sleep-deprived, at the hospital; no one ever remembers it. It's also why fathers are obligated to play interminable games of catch with their sons. You think they enjoy Read More »
- Disney Spoonful | In The Pantry | Fri, Oct 11, 2013 3:52 PM EDT | CommentsThis old fashioned treat is almost like an inside-out apple crisp, with the oats and brown sugar filling nestled within. It's the kind of breakfast that might just get you moving on a cold winter's morning, and one you'll certainly want to share with your house guests.
What would the Pilgrims think?
4 medium apples
1/3 cup packed brown sugar
1/2 cup quick-cooking oats
3 tablespoons softened butter
1/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
juice from 1/2 a lemon
1/2 cup apple juice
1. Preheat oven to 350 degrees. Wash, peel the apples halfway, and remove the cores, taking care not to pierce through the bottom of the apple. Make a nice wide core, so there is plenty of room for the filling.
2. In a medium bowl, mix together the brown sugar, oats, butter, walnuts, spices and lemon juice until crumbly. Divide mixture equally between the apples, mounding it a...Read More »
- In The Pantry | In The Pantry | Thu, Oct 10, 2013 2:21 PM EDT | Comments
Homemade macaroni and cheese is the ultimate fall comfort food. So what happens when you don't have time to whip up a batch? This week on "In the Pantry," Aida Mollenkamp shows you how a slow cooker and a few minutes of preparation can help you satisfy your mac-and-cheese craving....Read More »
PHOTOS: 21 Food Superstitions We Still Believe
Slow-Cooker Macaroni and Cheese
1 lb. elbow macaroni
Vegetable oil, as needed
2 cups half-and-half
1 8-ounce pack cream cheese, at room temperature
1/2 cup yellow onion, diced
3 cups shredded cheddar cheese
2 cups shredded pepper jack cheese
1 tablespoon Dijon mustard
1 1/2 teaspoons cayenne pepper
Cook the pasta for half the amount of time recommended on the package. Drain pasta, toss with a drizzle of vegetable oil, and place the pasta to the slow cooker. Stir in the half and half and cream cheese. Add the remaining ingredients and stir to combine. Cover the slow cooker and cook the macaroni and cheese for 2 to 3 hours on low, stirri
Today: A recipe for one of our favorite fall traditions, best enjoyed while walking though an orchard. Or the closest city park.
There is nothing like wandering through an apple orchard on a crisp fall day with a cold cup of apple cider in one hand and a donut in the other. But just in case you can't make it to the farm this weekend, I have cracked the code to perfect cider donuts at home.
These are fluffy with crunchy exteriors and just a hint of warm spice, and they are the perfect way to welcome the season. These donuts start with a reduced apple cider syrup to pump up the apple flavor, but the real secret is the combination of cake flour and buttermilk in the batter, which produces a very moist and tender crumb.
A quick note: The dou...Read More »
What's your favorite DIY gift to receive?