Julia's Best Banana Bread
This simple, moist banana bread can also be baked in three small (5¾x3¼") loaf pans, which is how you'll find them at Julia's stand; cooking time will be 40-50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.
See more: 7 Most Common French Toast Mistakes
Nonstick vegetable oil spray
1¾ cups all-purpose flour
1½ teaspoon baking soda
¾ teaspoon kosher salt
3 large eggs
1½ cups sugar
1 cup mashed ripe bananas (about 2 large)
¾ cup vegetable oil
See more: 25 Ways to Use Sriracha
Preheat oven to 350°. Coat a 9x5x3" loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
DO AHEAD: Banana bread can be made 3 days ahead. Store airtight at room temperature.
See more from Bon Appétit:
10 Snacks You Thought Were Healthy But Really Aren't
The Best Restaurants in America
25 Quick and Easy School Lunches to Pack for Your Kids
The Ultimate Chocolate Chip Cookie
1 - 4 of 25
Do you wash your chef's knives in the dishwasher?