A One-Pot Pasta Recipe that Takes Under 30 Minutes to Cook

When we think "easy, delicious dinner," we think pasta -- and we bet you do, too. This light dish will be a welcome addition to your weeknight reportoire.

One-Pan Pasta

Related: Fast, One-Pot Meal Ideas To Feed the Whole Family

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Related: 15 Kitchen Shortcuts That Will Change the Way You Cook

1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

More from Martha Stewart:
Hands Down, The 20 Grilling Recipes You Must Try This Summer
35 Beyond Delicious No-Bake Dessert Recipes
34 Reasons to Eat a Burger Every Day
Easy, Everyday Meatless Recipes