By Liliana Moyano for Shine LatinaHoliday Natilla
In Colombia, we celebrate the holidays with a variety of festivities that officially begin on December 8th, or Día de las velitas (Day of the candles). Family and friends gather around to light candles as a sign of peace and harmony, but of course the celebration doesn't stop there. There will be celebrations, music and food. Lots of food. And more specifically- desserts.
My family's choice dessert is natilla, a thick custard similar to flan or crème brûlée. I always thought it was a complicated dish to make, so I limited myself to eating instead of cooking it. A few weeks ago I found a natilla quick mix at the Latin supermarket, and gave it a try. It tasted just like the one we have back home, topped with a semi-sweet blackberry sauce just like abuela made. Now, I am ready for the holidays with a simple recipe that will bring great memories to the entire family.
Try this recipe with my leftover turkey croquettes
2 cups milk
1 pack Goya Natilla Mix
6 oz. fresh blackberries
1 tsp. sugar
Warm up the milk in a pot at medium heat. Gradually whisk in the natilla mix. Bring the milk to a boil, and remove from the heat. Pour the contents into a medium container or four individual glasses; cool in the refrigerator overnight. Once the natilla gains a firm texture, invert the container so that the custard is placed upside down on your final serving dish. Top with the blackberry sauce.Holiday Natilla
Clean the blackberries well, and cut them in half. Cook the berries in a small pot at low heat, adding sugar while stirring gently. Let them cook for seven minutes or until they create a syrup, and remove from heat. Set aside until ready to use.