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    America's 10 Best Bread Bakeries

    By bon appétit magazine | Author Blog Posts – Fri, Dec 10, 2010 9:09 PM EST

    By Andrew Knowlton, Bon Appétit



    Exactly how far has the American food revolution come? You can measure it in baguettes. A nation reared on the presliced white stuff has succumbed to the addictive pleasures of traditional, artisanal bread. Here's where to find the best Pullman loaves, ciabatta, and sourdough boules in the country.

     

    691 comments

    • Angelina
      Angelina  •  1 year 2 months ago
      Della Fattoria (in Petaluma) has the best bread!!! its in a super cute town just 30 miles north of SF. definitely worth checking out. Spend the day munching on delicious food and shopping downtown!
    • scotty
      scotty  •  1 year 5 months ago
      emmm...bread!
    • dave
      dave  •  1 year 5 months ago
      For the really great ryes and pumpernickel there is none better than the New Palace Bakery in Hamtramck, Michigan. For the best pizza and salad try Loui's in Hazel Park, Michigan. Keep in mind that Detroit has two of the largest pizza chains in the U.S. and the local pizzerias can hold there own against any!!
    • pants on the floor
      pants on the floor  •  1 year 5 months ago
      houston has too many mexican breads
    • Susi-oh
      Susi-oh  •  1 year 5 months ago
      I guess I have to quit eating bread. Nothing in SoCal.
    • Joseph
      Joseph  •  1 year 5 months ago
      Roma Bakery in San Jose,CA.

      Fabulous French bread,the kind with the crunchy crust.
    • rebecca
      rebecca  •  1 year 5 months ago
      lol on the WONDERBRREAD...
    • STEVE
      STEVE  •  1 year 5 months ago
      the black rooster in Fort Worth, Tx has some wonderful breads and pastries.
    • Dave
      Dave  •  1 year 5 months ago
      Callandra's in NJ
    • LL
      LL  •  1 year 5 months ago
      That's the best in Chicago? D'Amatos on Grand and Palermo's on N Harlem are way better.
    • A Yahoo! User  •  1 year 5 months ago
      la fatsa bakery in bushwick brooklyn is responsible for some of the best black bread in the world --- even jessie jackson can be seen in it looking for a free loaf.
    • mikek
      mikek  •  1 year 5 months ago
      I've often wondered, who was he greater genius, Albert Einstein who gave us relativity, or the first person to discover how to make a loaf of bread. I know which one had the greater impact on humanity.
    • Citizen Pat
      Citizen Pat  •  1 year 5 months ago
      Chicago is fantastic for breads. I have missed it ever since we retired in alabama... alabama has NOTHING
    • sarahv
      sarahv  •  1 year 5 months ago
      I have very fond childhood memories of a bread my grandmother had every Saturday morning during the summer. It was salt rising bread that she would toast for breakfast. She lived in Schlater, Mississippi but she got the bread somewhere in Greenwood, Mississippi. One of my sisters found it in Memphis, Tennessee several years ago but doesn't remember where. Do you know of any bakery that might carry it? I have tried to research but have no clue as to where to start. If you have any suggestions as to where I might find some, PLEASE let me know. Any help you can provide would be most appreciated ! ! I will anxiously await a response from you. Thank you and best wishes for a wonderful Christmas ~ Sarah Vincent nana4loves@yahoo.com
    • SchenectadyNative
      SchenectadyNative  •  1 year 5 months ago
      Perreca's in Schenectady, NY has some of the best bread you'll ever eat!! That's one of the first places I head when I get back for a visit.....
    • phillynet2002
      phillynet2002  •  1 year 5 months ago
      What about Cacia or Sarcone bread from South Philly!
    • Blue Dart Master
      Blue Dart Master  •  1 year 5 months ago
      You forgot Acme in San Francisco!
    • Kathy
      Kathy  •  1 year 5 months ago
      This all looks nasty to me! YUK!
    • petera
      petera  •  1 year 5 months ago
      as our old old old friend franksiein or frankstein said BREAD IS GOOD.
    • Hugh
      Hugh  •  1 year 5 months ago
      You missed one. Bread and Cie in San Diego hasn't been around all that long, but the bread is spectacular and the cinnamon rolls are to die for.
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