10 Bloody Delicious Bloody Marys

**We suppose you could try something else at Sunday brunch. But, with all of these variations, the question begs itself: why mess with a good thing? By Kim Haasarud, REDBOOK.

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Photo by: Blair Sneddon

The Bloody Elixir

1.5 oz Square One Organic Vodka
4 shakes white pepper and celery salt
2 sprigs dill
2 shakes Worcestershire sauce
2 shakes Tabasco sauce
1 tsp olive brine
1 tsp dill pickle juice
1 tsp peperoncini pepper pickling juice
Squeeze of fresh lemon wedge
1 tsp horseradish
6 oz tomato juice
Garnishes: bacon slice, dill pickle

Directions: Combine all
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Photo by: Blair Sneddon
The Bloody Elixir
1.5 oz Square One Organic Vodka
4 shakes white pepper and celery salt
2 sprigs dill
2 shakes Worcestershire sauce
2 shakes Tabasco sauce
1 tsp olive brine
1 tsp dill pickle juice
1 tsp peperoncini pepper pickling juice
Squeeze of fresh lemon wedge
1 tsp horseradish
6 oz tomato juice
Garnishes: bacon slice, dill pickle

Directions: Combine all ingredients in a cocktail shaker. Top with ice and shake lightly. Pour mixture into a pint glass and garnish with a slice of bacon and a dill pickle.

Created by H. Joseph Ehrmann of Elixir in San Francisco
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