10 Bloody Delicious Bloody Marys

**We suppose you could try something else at Sunday brunch. But, with all of these variations, the question begs itself: why mess with a good thing? By Kim Haasarud, REDBOOK.

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Photo by: Napa Valley Grill

Jalapeno Cilantro Mary

A spicy, herbal blend of jalapeno syrup, fresh cilantro, heirloom tomato and olive juice.

2 oz Belvedere vodka
0.75 oz lime juice
0.75 oz jalapeno simple syrup
1-6 cilantro leaves
1/4 heirloom tomato
Splash of olive juice
Rim: 2 parts kosher salt + 1 part celery salt

Directions: Wet outside rim of a highball glass with a lime wedge. Dip rim into salt
... more
Photo by: Napa Valley Grill
Jalapeno Cilantro Mary
A spicy, herbal blend of jalapeno syrup, fresh cilantro, heirloom tomato and olive juice.

2 oz Belvedere vodka
0.75 oz lime juice
0.75 oz jalapeno simple syrup
1-6 cilantro leaves
1/4 heirloom tomato
Splash of olive juice
Rim: 2 parts kosher salt + 1 part celery salt

Directions: Wet outside rim of a highball glass with a lime wedge. Dip rim into salt mixture. Set aside. In a cocktail shaker, muddle cilantro leaves with tomato. Add remaining ingredients. Top with ice and shake vigorously. Pour contents into rimmed glass. Garnish with tomato wedge and cilantro leaves.

Created at the Napa Valley Grill in Westwood, CA
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