A spicy, herbal blend of jalapeno syrup, fresh cilantro, heirloom tomato and olive juice.
2 oz Belvedere vodka
0.75 oz lime juice
0.75 oz jalapeno simple syrup
1-6 cilantro leaves
1/4 heirloom tomato
Splash of olive juice
Rim: 2 parts kosher salt + 1 part celery salt
Directions: Wet outside rim of a highball glass with a lime wedge. Dip rim into salt mixture. Set aside. In a cocktail shaker, muddle cilantro leaves with tomato. Add remaining ingredients. Top with ice and shake vigorously. Pour contents into rimmed glass. Garnish with tomato wedge and cilantro leaves.