10 Bloody Delicious Bloody Marys

Photo by: Carol Latana

Meat 'n Potato Bloody Mary

Who says you can't put bourbon in a Bloody Mary? This is a delicious riff on the classic Bloody Bull (Bloody Mary made with beef broth) featuring Knob Creek bourbon, homemade Bloody Mary mix, beef broth and A-1 sauce. Garnish with a slew of pub-friendly finger food.

1.5 oz Knob Creek bourbon
3 oz beef broth
3 oz Bloody Mary mix
Splash of Worcestershire sauce
Splash of A1

... more 

Photo by: Carol Latana

Meat 'n Potato Bloody Mary

Who says you can't put bourbon in a Bloody Mary? This is a delicious riff on the classic Bloody Bull (Bloody Mary made with beef broth) featuring Knob Creek bourbon, homemade Bloody Mary mix, beef broth and A-1 sauce. Garnish with a slew of pub-friendly finger food.

1.5 oz Knob Creek bourbon
3 oz beef broth
3 oz Bloody Mary mix
Splash of Worcestershire sauce
Splash of A1 Steak Sauce
Garnishes: 2-3 large waffle fries, 1-2 slices of cooked bacon, skewered black olive, 2-3 slices of rolled salami

Directions: Combine all ingredients in a 16-oz glass. Add ice. Stir or roll contents well. Garnish and serve.

Created by Carol Latana of Todd English P.U.B.

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