10 Braises for the Weekend

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over. These slow-cooking recipes yield tender results that are sure to impress. Plus, they improve over time, making them great for leftovers. We've included a few takes on the usual suspects -- short ribs and chicken -- along with some heavenly vegetable sides, all of which are certain to stick to your ribs as you power through these last, lingering days before spring.

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• The Best French Onion Soup for Late Winter
• 10 Seafood Dishes for Lent
• Got a question in the kitchen? The Food52 Hotline is here to help!

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  1. Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
  2. Braised Chicken Thighs with Tomato and Garlic
  3. Dan Barber's Braised Short Ribs
  4. Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
  5. Buttery Braised Leeks with a Crispy Panko Topping
  6. Hunter's Style Chicken
  7. Molly Stevens' Sweet Braised Whole Scallions
  8. Spatchcocked and Braise-Roasted Chicken
  9. Oven Braised Buttermilk Chicken with Za'atar
  10. Braised Moroccan Chicken and Olives