10 Braises for the Weekend

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over. These slow-cooking recipes yield tender results that are sure to impress. Plus, they improve over time, making them great for leftovers. We've included a few takes on the usual suspects -- short ribs and chicken -- along with some heavenly vegetable sides, all of which are certain to stick to your ribs as you power through these last, lingering days before spring.

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• The Best French Onion Soup for Late Winter
• 10 Seafood Dishes for Lent
• Got a question in the kitchen? The Food52 Hotline is here to help!

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  1. Molly Stevens' Sweet Braised Whole Scallions
  2. Braised Chicken Thighs with Tomato and Garlic
  3. Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
  4. Dan Barber's Braised Short Ribs
  5. Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
  6. Buttery Braised Leeks with a Crispy Panko Topping
  7. Hunter's Style Chicken
  8. Spatchcocked and Braise-Roasted Chicken
  9. Oven Braised Buttermilk Chicken with Za'atar
  10. Braised Moroccan Chicken and Olives