Photo by: Alexandra Grablewski
Cinnamon Pear Toddy
A delicious blend of a hot pear cider, spices and Calvados brandy.
1.5 oz Calvados (Pere Magloire V.S.O.P is a good choice)
Heated pear cider
Dash of ground cinnamon
Garnish: sliced pear + cinnamon stick
Heat pear cider in a saucepan. Add a dash of ground cinnamon for every cup heated. Bring to a boil. Add Calvados in a pre-heated mug. Pour in hot pear cider. Garnish and
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more Photo by: Alexandra Grablewski
Cinnamon Pear Toddy
A delicious blend of a hot pear cider, spices and Calvados brandy.
1.5 oz Calvados (Pere Magloire V.S.O.P is a good choice)
Heated pear cider
Dash of ground cinnamon
Garnish: sliced pear + cinnamon stick
Heat pear cider in a saucepan. Add a dash of ground cinnamon for every cup heated. Bring to a boil. Add Calvados in a pre-heated mug. Pour in hot pear cider. Garnish and serve.
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