Photo by: Liquid Architecture LLC
Salted Caramel Mocha
1 cup hot chocolate
1.5 oz caramel sauce
1 oz anejo tequila
Garnish: whipped cream + sea salt or black lava salt
Combine hot chocolate and caramel in a saucepan. Heat until caramel is completely dissolved. Pour into mug. Top with whipped cream and sprinkle with salt.
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... more Photo by: Liquid Architecture LLC
Salted Caramel Mocha
1 cup hot chocolate
1.5 oz caramel sauce
1 oz anejo tequila
Garnish: whipped cream + sea salt or black lava salt
Combine hot chocolate and caramel in a saucepan. Heat until caramel is completely dissolved. Pour into mug. Top with whipped cream and sprinkle with salt.
More from REDBOOK:
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