10 Cocktails that Take Care of the Winter Chill

Photo by: Sandeman Porto

Sandeman Chocolate Passion

1.5 oz Sandeman Founders Reserve Porto

1.5 oz Chivas Regal Scotch whiskey
0.5 oz demerara syrup*
0.25 oz dry vermouth
0.25 oz white crème de cocoa
Dash of orange bitters
Dash of Angostura bitters

Demerara Syrup: Heat two parts demerara sugar and one part water in a saucepan over high heat, stirring constantly until sugar is dissolved. Bring to a boil. Take off heat

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Photo by: Sandeman Porto

Sandeman Chocolate Passion

1.5 oz Sandeman Founders Reserve Porto

1.5 oz Chivas Regal Scotch whiskey
0.5 oz demerara syrup*
0.25 oz dry vermouth
0.25 oz white crème de cocoa
Dash of orange bitters
Dash of Angostura bitters

Demerara Syrup: Heat two parts demerara sugar and one part water in a saucepan over high heat, stirring constantly until sugar is dissolved. Bring to a boil. Take off heat and let cool.

Combine all ingredients in a mixing glass. Add ice and stir gently. Strain into an iced Old Fashioned glass.

Created by Jason Littrell.

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