2 oz Brugal 1888 Rum
0.5 oz Oloroso sherry (or cream sherry)
1 oz fresh lemon juice
0.5 oz honey
1 dash bitters
Heated apple cider
In a large mug, combine Brugal 1888, sherry, lemon juice, honey and bitters. Top with heated cider and stir well. Garnish with an almond biscotti.
Created by Scott Fitzgerald of Mulberry Project in New York City.
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