Photo by: Spoonful
Simba's Paw Print Cookies
Ingredients:
Batch of baked sugar cookies
Powdered sugar
Caramel candy cubes
Small heart-shaped cookie or fondant cutter, about 1 1/4-inch wide
Small oval cookie or fondant cutter, about 3/4-inch wide
Directions:
1. Heat oven to 350 degrees. Cover cutting board with waxed paper. Sprinkle a powdered sugar on the paper, and place a caramel candy on it.
3. Use a rolling pin to flatten the caramel. ...
more Photo by: Spoonful
Simba's Paw Print Cookies
Ingredients:
Batch of baked sugar cookies
Powdered sugar
Caramel candy cubes
Small heart-shaped cookie or fondant cutter, about 1 1/4-inch wide
Small oval cookie or fondant cutter, about 3/4-inch wide
Directions:
1. Heat oven to 350 degrees. Cover cutting board with waxed paper. Sprinkle a powdered sugar on the paper, and place a caramel candy on it.
3. Use a rolling pin to flatten the caramel. If the candy is too hard, soften it a bit before by holding it between your fingertips for a minute. If it's too sticky, dust the caramel and the rolling pin with powdered sugar.
4. Cut out a small heart and four small ovals from the rolled caramel, and arrange them on a cookie like the pads of a lion's paw print. Repeat for each cookie.
5. Place cookies in oven for 2 minutes so the caramel sticks to the cookie.
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