10 Creative Ways to Use BBQ Sauce

Photo by: Photo by Kimberley Hasselbrink

BBQ Biscuit Breakfast Sammy 4 servings
Cut one peeled, pitted avocado into thin slices. Slice 4 large store-bought cooked biscuits in half horizontally. Whisk 6 large eggs, 1/3 cup barbecue sauce, 1/2 tsp. freshly ground black pepper, and 1/4 tsp. kosher salt in a large bowl. Heat 3 Tbsp. unsalted butter in a large cast-iron or nonstick skillet over medium heat. Add egg mixture to skillet and reduce heat ... more 

Photo by: Photo by Kimberley Hasselbrink

BBQ Biscuit Breakfast Sammy 4 servings
Cut one peeled, pitted avocado into thin slices. Slice 4 large store-bought cooked biscuits in half horizontally. Whisk 6 large eggs, 1/3 cup barbecue sauce, 1/2 tsp. freshly ground black pepper, and 1/4 tsp. kosher salt in a large bowl. Heat 3 Tbsp. unsalted butter in a large cast-iron or nonstick skillet over medium heat. Add egg mixture to skillet and reduce heat to low. Cook, stirring frequently, until eggs are just beginning to set. Sprinkle eggs with 4 oz. shredded Monterey Jack (about 1 cup). Cover skillet and turn off heat; let stand until cheese is melted, about 1 minute. Divide egg mixture and avocado slices among bottom halves of biscuits. Top with biscuit tops. less