Photo by: James Ransom
The Kitchn's One Ingredient Ice Cream
Save and print this recipe on FOOD52.
Makes 3 quart
1 bunch bananas
1. Peel your bananas.
2. Cut them into small pieces.
3. Freeze for just 1-2 hours on a plate or tray. (Or leave them in the freezer indefinitely -- just let them thaw a little before making the ice cream.)
4. Blend, blend, blend in the food processor -- scraping down the bowl when they stick.
5. Enjoy the magic ...
more Photo by: James Ransom
The Kitchn's One Ingredient Ice Cream
Save and print this recipe on FOOD52.
Makes 3 quart
1 bunch bananas
1. Peel your bananas.
2. Cut them into small pieces.
3. Freeze for just 1-2 hours on a plate or tray. (Or leave them in the freezer indefinitely -- just let them thaw a little before making the ice cream.)
4. Blend, blend, blend in the food processor -- scraping down the bowl when they stick.
5. Enjoy the magic moment when they turn into ice cream! Try mixing in other fruits, nut butters, or chocolate.
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