10 Dinners Simply Made in the Microwave

Photo by: Everyday Food

BBQ Chicken with Coleslaw

• Place 8 skinless chicken thighs in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until chicken is cooked through, 12 to 16 minutes, turning over halfway through. Drain liquid from dish. Brush chicken with 1/3 cup store-bought barbecue sauce, room temperature.
• While chicken is cooking, make coleslaw: In a large bowl, whisk together

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Photo by: Everyday Food

BBQ Chicken with Coleslaw

• Place 8 skinless chicken thighs in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until chicken is cooked through, 12 to 16 minutes, turning over halfway through. Drain liquid from dish. Brush chicken with 1/3 cup store-bought barbecue sauce, room temperature.
• While chicken is cooking, make coleslaw: In a large bowl, whisk together 1/3 cup light mayonnaise, 3 tablespoons red-wine vinegar, 2 tablespoons dark-brown sugar, 1/2 teaspoon celery seed, and 1 small garlic clove, minced. Add 1/4 head green cabbage (about 1 pound), shredded and 1 carrot, coarsely grated to dressing mixture, and toss to combine. Serve chicken with coleslaw.

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