10 Fiesta-Worthy Recipes for Cinco De Mayo

Photo by: Sarah Shatz

Michelada

This has some of the classic flavors of a Bloody Mary, but because you use beer in place of vodka, the general effect is gentler. - A&M
Save & print this recipe on FOOD52.

Serves 4

Lime wedges
Celery salt
1 6oz can tomato juice
2 limes, juiced
1/4 tsp. celery salt
1 tsp. Worcestershire sauce
1/4 -1/2 tsp. Tabasco sauce
2 12oz bottles of beer
Ice cubes

1. Prepare the glasses: rub the rims of 4 tall glasses... more 

Photo by: Sarah Shatz

Michelada

This has some of the classic flavors of a Bloody Mary, but because you use beer in place of vodka, the general effect is gentler. - A&M
Save & print this recipe on FOOD52.

Serves 4

Lime wedges
Celery salt
1 6oz can tomato juice
2 limes, juiced
1/4 tsp. celery salt
1 tsp. Worcestershire sauce
1/4 -1/2 tsp. Tabasco sauce
2 12oz bottles of beer
Ice cubes

1. Prepare the glasses: rub the rims of 4 tall glasses with the lime wedges then coat the rims with salt.
2. In a bowl, combine tomato juice, lime juice, celery salt, Worcestershire and Tabasco and mix well. Adjust seasoning to taste.
3. Add a handful of ice to each of the prepared glasses. Divide the tomato juice mixture between them. Top the glasses with half a bottle of beer each. Garnish with a lime wedge. less