Photo by: Shutterstock; Food Should Taste Good
Fig and goat cheese dip
- 10 oz. dried Calimyrna figs
- 22 oz. goat cheese
- 16 oz. low-fat Greek yogurt
- ½ cup honey
Try this recipe specially created for YouBeauty by Food Should Taste Good Chef Ryan Leker: Cut stems off figs and place in food processor. Process until well chopped. Add remaining ingredients and process until smooth, occasionally scraping the sides of the bowl. Serve chilled ...
more Photo by: Shutterstock; Food Should Taste Good
Fig and goat cheese dip
- 10 oz. dried Calimyrna figs
- 22 oz. goat cheese
- 16 oz. low-fat Greek yogurt
- ½ cup honey
Try this recipe specially created for YouBeauty by Food Should Taste Good Chef Ryan Leker: Cut stems off figs and place in food processor. Process until well chopped. Add remaining ingredients and process until smooth, occasionally scraping the sides of the bowl. Serve chilled with Food Should Taste Good® Multigrain or Sweet Potato Party Pack.
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