Photo by: Shutterstock
Stuffed mushroom caps
- 12 mushrooms
- ¼ cup chopped walnuts
- ¼ cup grated parmesan cheese
- ¼ cup couscous
- 2 cloves garlic
- 2 tablespoons olive oil
MORE: Where to Get Your Omega-3s
Remove stems from mushrooms; simmer the mushroom caps in olive oil and garlic. Stuff with a mixture of walnuts, Parmesan cheese and cooked couscous.
Walnuts provide lutein, a nutrient that protects eyesight. These super nuts also ...
more Photo by: Shutterstock
Stuffed mushroom caps
- 12 mushrooms
- ¼ cup chopped walnuts
- ¼ cup grated parmesan cheese
- ¼ cup couscous
- 2 cloves garlic
- 2 tablespoons olive oil
MORE: Where to Get Your Omega-3s
Remove stems from mushrooms; simmer the mushroom caps in olive oil and garlic. Stuff with a mixture of walnuts, Parmesan cheese and cooked couscous.
Walnuts provide lutein, a nutrient that protects eyesight. These super nuts also pack loads of heart-friendly omega-3 fats, which reduce inflammation and lower triglycerides.
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