9 Outrageous Pies

by Kelly Senyei, Gourmet Live

Gourmet Live's Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world.

More from Gourmet Live:
15 Perfect Pasta Dishes
Gourmet's Classic Comfort Foods
Chocolate Desserts to Bake This Month
The Best Sandwiches Across the Globe

Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).

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Photo by: SARAH PETTEGREE
Pork Wedding Pie

Ivory towers of cake and fondant are an iconic wedding showpiece, though a trend afoot in the U.K. has some couples trading sweet for savory. Inspired by the Brits' love for savory pastries, Sarah Pettegree, owner of Bray's Cottage, near Holt on England's North Norfolk coast, has created the pork wedding pie, a ceremonial centerpiece that adds an unconventional touch-and a bit of humor, she feels-to ... more
Photo by: SARAH PETTEGREE
Pork Wedding Pie

Ivory towers of cake and fondant are an iconic wedding showpiece, though a trend afoot in the U.K. has some couples trading sweet for savory. Inspired by the Brits' love for savory pastries, Sarah Pettegree, owner of Bray's Cottage, near Holt on England's North Norfolk coast, has created the pork wedding pie, a ceremonial centerpiece that adds an unconventional touch-and a bit of humor, she feels-to wedding buffets. Each tier features different savory flavors-the most popular incorporates caramelized onions and slow-cooked pork. The golden brown pies are stacked three or four high and adorned with fresh flowers and herbs. less

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