9 Outrageous Pies

by Kelly Senyei, Gourmet Live

Gourmet Live's Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world.

More from Gourmet Live:
15 Perfect Pasta Dishes
Gourmet's Classic Comfort Foods
Chocolate Desserts to Bake This Month
The Best Sandwiches Across the Globe

Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).

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Photo by: CHARLES PHOENIX
The Cherpumple

Preheat your oven for this original creation from funnyman and author Charles Phoenix, who sought to combine all of his favorite Thanksgiving desserts into one. Begin with an apple pie baked into a spice cake, add a layer of cherry pie baked into a white cake, and top off the sweet stack with a pumpkin pie baked into a yellow cake. The cherry-pumpkin-apple (hence, Cher-pum-ple) concoction is finished with... more
Photo by: CHARLES PHOENIX
The Cherpumple

Preheat your oven for this original creation from funnyman and author Charles Phoenix, who sought to combine all of his favorite Thanksgiving desserts into one. Begin with an apple pie baked into a spice cake, add a layer of cherry pie baked into a white cake, and top off the sweet stack with a pumpkin pie baked into a yellow cake. The cherry-pumpkin-apple (hence, Cher-pum-ple) concoction is finished with a thick slathering of tangy cream cheese frosting and your choice of toppings less

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