Photo by: Everyday Food
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.
Get the Sesame Orange Shrimp Recipe
Photo by: Everyday Food
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.
Get the Sesame Orange Shrimp Recipe