10 Seafood Recipes for Lent

Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week. But a day without meat doesn't have to feel like a fast -- make it a feast with one of these 10 recipes. We've got you covered, from simple dinners and work-friendly lunches to dishes worthy of a party.

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Gallery View:10 Seafood Recipes for Lent
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  1. Olive Oil Poached Fish or Shellfish
  2. Whole Roasted Fish with Rosemary Potatoes
  3. Aromatic Poached Salmon with Rye and Caper Breadcrumbs
  4. IPA-Battered Fish & Chips
  5. Simple Pasta with Leeks and Scallops
  6. Provençal Tuna Melt
  7. Hot Smoked Salmon, Soba and Asian Greens Salad
  8. Linguine with Sardines, Fennel, and Tomato
  9. Tuna Burgers with Wasabi Ginger Mayo
  10. Shrimp Gumbo