10 Seafood Recipes for Lent

Photo by: James Ransom

Whole Roasted Fish with Rosemary Potatoes

Save and print the recipe on Food52.

Serves as many as you wish

1 fish per person, like trout or seabass
1 potato per person, peeled & cubed
1 clove of diced garlic per fish, plus extra for potatoes
1 rosemary sprig per fish, plus extra for potatoes
Salt, pepper & crushed red pepper to taste
Olive oil

1. Preheat oven to 375F. Coat the bottom of a roasting pan with olive oil. ... more 

Photo by: James Ransom

Whole Roasted Fish with Rosemary Potatoes

Save and print the recipe on Food52.

Serves as many as you wish

1 fish per person, like trout or seabass
1 potato per person, peeled & cubed
1 clove of diced garlic per fish, plus extra for potatoes
1 rosemary sprig per fish, plus extra for potatoes
Salt, pepper & crushed red pepper to taste
Olive oil

1. Preheat oven to 375F. Coat the bottom of a roasting pan with olive oil. Add diced potatoes & season with salt, pepper, crushed red pepper, a handful of minced garlic & rosemary stems.
3. Rub olive oil on skin & in cavity of each fish, season with salt & minced garlic, and lay fish in the pan on top of potatoes. Place a rosemary spring inside each fish.
4. Bake for 30 minutes, stirring potatoes once or twice. Serve. less