Photo by: YumSugar
Strawberry Shortcake Parfaits
Strawberry Shortcake Parfaits
From Katie Sweeney
Ingredients
1/4 cup granulated sugar
1/4 cup water
1/4 cup Kirsch
2 pints strawberries, hulled and sliced into bite-sized pieces
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
1 store bought pound cake, angel food cake, or sponge cake or homemade sponge cake
Directions
- Bring
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more Photo by: YumSugar
Strawberry Shortcake Parfaits
Strawberry Shortcake Parfaits
From Katie Sweeney
Ingredients
1/4 cup granulated sugar
1/4 cup water
1/4 cup Kirsch
2 pints strawberries, hulled and sliced into bite-sized pieces
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
1 store bought pound cake, angel food cake, or sponge cake or homemade sponge cake
Directions
- Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and stir in Kirsch. Let cool. Syrup will keep in an airtight container for up to 1 month.
- Combine the berries with 2 tablespoons of syrup in a large bowl. Set aside.
- With the wh
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