10 Ways to Eat Healthier

Photo by: Yunhee Kim

Make your own broth
Canned or packaged broth is handy for adding flavor, but it can have loads of sodium. Creating your own broth is easy, you don't have to add a speck of salt, and you can stockpile it in the freezer.

Photo by: Yunhee Kim

Make your own broth
Canned or packaged broth is handy for adding flavor, but it can have loads of sodium. Creating your own broth is easy, you don't have to add a speck of salt, and you can stockpile it in the freezer.