10 Ways to Glam Up Onions

Photo by: James Ransom

Caramelized Onion Pudding

Save and print this recipe on Food52.

Serves 4

2 large yellow onions, peeled, sliced and cut into half circles
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon fresh thyme leaves
3 large eggs
1 tablespoon unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 cup heavy cream

1. In a large skillet, heat the oil and butter. When melted, add ... more 

Photo by: James Ransom

Caramelized Onion Pudding

Save and print this recipe on Food52.

Serves 4

2 large yellow onions, peeled, sliced and cut into half circles
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon fresh thyme leaves
3 large eggs
1 tablespoon unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 cup heavy cream

1. In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown.
2. Preheat oven to 350 degrees.
3. Using a mixer, beat the eggs. Add the dry ingredients and mix well over medium speed.
4. Lower the mixer speed and add the cream.
5. Grease a medium-sized gratin dish. Add the onions. Cover with the pudding mixture.
6. Bake 40 minutes or until browned and bubbly. less