10 Ways to Use Maple Syrup

Photo by: James Ransom

Nekisia Davis' Olive Oil and Maple Granola

Save and print this recipe on Food52.

Makes 7 cups

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup unsweetened coconut chips
1 1/4 cup raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

1. Heat oven to 300 degrees.
2. Place ... more 

Photo by: James Ransom

Nekisia Davis' Olive Oil and Maple Granola

Save and print this recipe on Food52.

Makes 7 cups

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup unsweetened coconut chips
1 1/4 cup raw pecans, left whole or coarsely chopped
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

1. Heat oven to 300 degrees.
2. Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven & bake, stirring every 10-15 minutes, until granola is toasted, about 45 minutes.
3. Remove granola from oven & season with more salt to taste. Let cool completely before serving or storing in an airtight container. less