10 Ways to Use Maple Syrup

Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss when the weather starts changing. In the winter, it's maple syrup. Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.

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  1. Maple-Lacquered Duck Breast
  2. Nekisia Davis' Olive Oil and Maple Granola
  3. Tipsy Maple Corn
  4. Maple Yogurt Pound Cake
  5. Maple Walnut Cream Tart
  6. Maple & Garlic Pork Shoulder with Crispy Skin
  7. Maple-Sage Ice Cream with Sugared Walnuts
  8. Crunchy Maple French Toast with Maple-Whiskey Butter
  9. Don't-Hold-the-Anything Breakfast Bread Pudding
  10. Pudding Chomeur