10 New Ways to Use Peanut Butter

By Teri Tsang Barrett, Bon Appétit

Look, we love a good PB&J as much as the next fourth-grader, but peanut butter--creamy or crunchy, fancypants organic or supermarket Skippy--is an incredibly versatile ingredient, capable of adding heft to sauces and depth to desserts. Here are 10 ways to use it that would make George Washington Carver proud.

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Photo by: Photo by Ashley Rodriguez
Rocky Road Treats

Combine 1 1/2 cups chocolate chips, 1 1/2 cups peanut butter, and 6 tablespoons butter in a large saucepan. Cook over low heat, stirring occasionally, until melted and smooth, 8-10 minutes. Let stand until cool but not set, 15-20 minutes. Stir in 2 cups broken pretzels, 2 cups mini-marshmallows, and 1 cup roasted peanuts. Press into a buttered 8x8" baking dish and refrigerate until set, about... more
Photo by: Photo by Ashley Rodriguez
Rocky Road Treats

Combine 1 1/2 cups chocolate chips, 1 1/2 cups peanut butter, and 6 tablespoons butter in a large saucepan. Cook over low heat, stirring occasionally, until melted and smooth, 8-10 minutes. Let stand until cool but not set, 15-20 minutes. Stir in 2 cups broken pretzels, 2 cups mini-marshmallows, and 1 cup roasted peanuts. Press into a buttered 8x8" baking dish and refrigerate until set, about 1 hour. Cut into 16 squares.
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