10 New Ways to Use Peanut Butter

By Teri Tsang Barrett, Bon Appétit

Look, we love a good PB&J as much as the next fourth-grader, but peanut butter--creamy or crunchy, fancypants organic or supermarket Skippy--is an incredibly versatile ingredient, capable of adding heft to sauces and depth to desserts. Here are 10 ways to use it that would make George Washington Carver proud.

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Photo by: Photo by Ashley Rodriguez
Roast PB Chicken

Mix 1 tablespoon melted butter, 1 tablespoon peanut butter, and 1/4 teaspoon hot pepper sauce in a small bowl, adding more hot pepper sauce if desired. Spread mixture under the skin of a bone-in chicken breast, coating undersides of the breast as well. Season chicken liberally with salt and pepper and drizzle with 1 tablespoon olive oil. Roast breast at 425° until the chicken is cooked ... more
Photo by: Photo by Ashley Rodriguez
Roast PB Chicken

Mix 1 tablespoon melted butter, 1 tablespoon peanut butter, and 1/4 teaspoon hot pepper sauce in a small bowl, adding more hot pepper sauce if desired. Spread mixture under the skin of a bone-in chicken breast, coating undersides of the breast as well. Season chicken liberally with salt and pepper and drizzle with 1 tablespoon olive oil. Roast breast at 425° until the chicken is cooked through, 25-30 minutes. For crispier skin, finish by broiling chicken 6" from heat for 2 minutes.
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