Photo by: Photo by Ashley Rodriguez
Peanut Butter-Banana Brownie Trifle
Using an electric mixer, beat 1 cup peanut butter and one 8-oz. package cream cheese to blend. Add 1 cup powdered sugar and 1/4 cup whole milk; beat until mixture is light and creamy, adding 1 tablespoon milk if mixture is too thick. Using an electric mixer with clean, dry beaters, beat 1 1/2 cups chilled heavy cream to soft peaks in a medium bowl. Gently fold into peanut ...
more Photo by: Photo by Ashley Rodriguez
Peanut Butter-Banana Brownie Trifle
Using an electric mixer, beat 1 cup peanut butter and one 8-oz. package cream cheese to blend. Add 1 cup powdered sugar and 1/4 cup whole milk; beat until mixture is light and creamy, adding 1 tablespoon milk if mixture is too thick. Using an electric mixer with clean, dry beaters, beat 1 1/2 cups chilled heavy cream to soft peaks in a medium bowl. Gently fold into peanut butter mixture to make a mousse. Peel and cut 8 medium bananas into thin slices. Break 1 lb. store-bought brownies into pieces to make approximately 3 cups large crumbs. Layer one-quarter of bananas in bottom of a 5x7" trifle dish or glass bowl, then top with approximately 1 cup peanut butter mousse, followed by 1 cup crumbled brownies and 1 more cup of mousse; repeat the layers twice more, ending with the bananas. Cover with plastic wrap and refrigerate for 1 hour to set.
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