10 New Ways to Use Peanut Butter

Photo by: Photo by Ashley Rodriguez

Masamba (African-Style Greens and Potatoes)

Bring 1 1/2 lb. new red potatoes to a boil in salted water and cook until tender, 10-12 minutes. Drain, let cool slightly, and cut potatoes in half; cover and set aside. Cut center stems from 1 bunch of kale; discard stems. Coarsely chop leaves (about 8 cups loosely packed). Heat 1 tablespoon olive oil in a 10" skillet and sauté kale in 2 batches until bright green ... more 

Photo by: Photo by Ashley Rodriguez

Masamba (African-Style Greens and Potatoes)

Bring 1 1/2 lb. new red potatoes to a boil in salted water and cook until tender, 10-12 minutes. Drain, let cool slightly, and cut potatoes in half; cover and set aside. Cut center stems from 1 bunch of kale; discard stems. Coarsely chop leaves (about 8 cups loosely packed). Heat 1 tablespoon olive oil in a 10" skillet and sauté kale in 2 batches until bright green and slightly wilted, 3-4 minutes per batch. Return all kale to pan, season with salt and pepper, and add 1/2 cup low-sodium chicken broth; cook until broth has evaporated and greens are wilted, 4-5 minutes. Melt 1/3 cup peanut butter in a microwave-safe bowl. Mix in 2/3 cup store-bought spicy salsa. Toss potatoes, kale, and peanut sauce together in a large bowl and serve immediately.
less