Photo by: Photo by Ashley Rodriguez
Peanut Butter Noodles
Whisk together 1/4 cup peanut butter, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon unseasoned rice vinegar, 1 teaspoon toasted sesame oil, and 1/2 teaspoon sugar in a large bowl. Add 6 oz. cooked udon or spaghetti plus 2 tablespoons pasta cooking liquid. Garnish with 2 tablespoons thinly sliced scallions, 2 tablespoons toasted peanuts, and 1/2 teaspoon chopped fresh red Thai chile...
more Photo by: Photo by Ashley Rodriguez
Peanut Butter Noodles
Whisk together 1/4 cup peanut butter, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon unseasoned rice vinegar, 1 teaspoon toasted sesame oil, and 1/2 teaspoon sugar in a large bowl. Add 6 oz. cooked udon or spaghetti plus 2 tablespoons pasta cooking liquid. Garnish with 2 tablespoons thinly sliced scallions, 2 tablespoons toasted peanuts, and 1/2 teaspoon chopped fresh red Thai chile or jalapeno.
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