Photo by: Courtesy of the Company
Brave Hard Toddy
1 oz Dewar's Scotch 12 Year
1/8 oz Culinary Traditions Ginger Purée, thawed
1/2 tsp Culinary Traditions Mandarin Tangerine Concentrate, thawed
1/4 oz clover honey
3 oz very hot water
Cinnamon
Star Anise
Clove
To a coffee mug or brandy snifter, add hot water, Dewar's, honey, mandari tangerine concentrate, ginger purée, cloves and star anise. Stir.
Courtesy of Manny Hinojosa, ...
more Photo by: Courtesy of the Company
Brave Hard Toddy
1 oz Dewar's Scotch 12 Year
1/8 oz Culinary Traditions Ginger Purée, thawed
1/2 tsp Culinary Traditions Mandarin Tangerine Concentrate, thawed
1/4 oz clover honey
3 oz very hot water
Cinnamon
Star Anise
Clove
To a coffee mug or brandy snifter, add hot water, Dewar's, honey, mandari tangerine concentrate, ginger purée, cloves and star anise. Stir.
Courtesy of Manny Hinojosa, Mixologist.
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