11 Cozy — and Skinny — Winter Cocktails

Photo by: Courtesy of the Company

Ginger Hibiscus Punch

2 oz SKYY Infusions Coconut

2 oz hibiscus base* or chilled hibiscus tea

1/2 oz lime juice

Garnish: lime

*Hibiscus Base

1 quart water

1 cup hibiscus flowers

1/2 cup sugar

3 tbsp grated ginger

Bring to a boil then remove from heat and let sit overnight. Strain into airtight container. Allow to cool.
Mix and serve on the rocks. Garnish with lime.

Created by Chef Marcus ... more 

Photo by: Courtesy of the Company

Ginger Hibiscus Punch

2 oz SKYY Infusions Coconut

2 oz hibiscus base* or chilled hibiscus tea

1/2 oz lime juice

Garnish: lime

*Hibiscus Base

1 quart water

1 cup hibiscus flowers

1/2 cup sugar

3 tbsp grated ginger

Bring to a boil then remove from heat and let sit overnight. Strain into airtight container. Allow to cool.
Mix and serve on the rocks. Garnish with lime.

Created by Chef Marcus Samuelsson. Courtesy of SKYY.

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