Caramelized Pork Kebabs with Chinese Eggplant
The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized flavor.
Caramelized Pork Kebabs with Chinese Eggplant
The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized flavor.